Staff
- Executive Chefs
- Sous Chefs
- Chef Helper
- Prep Cooks
- Expediters
- Line Cook
- Grill Cooks
- Carvers
ROLE
Whatever your event requires, our culinary staff is on hand and on call to meet the challenge and fill in all the gaps. Whether it’s a party of 25 or a party of 500 we are ready and available for support with catered events. Our team will assist you from the moment they arrive to the moment they leave with things such as food prep, chef assistance, full menu execution and beyond.
All of our culinary staff maintains their Food Handler's Certification.
SERVICE
In order to meet our clients demand, we have partnered with culinary schools to provide our clients with certified industry professionals and every member of our team must have previous experience in fine dining restaurants, hotels or catering.
Nights and Weekends culinary staff are the best in their field and committed to guest satisfaction and to the success of our clients.